Lemony Potato Salad Recipe

Posted: February 18, 2021

Lemony Potato Salad Recipe

Spiced with jalapeno, this lemony potato salad is savory and punchy.

 

What you need:

  1. Baby potatoes – 1 kg
  2. Extra virgin olive oil – 1/3 cup
  3. 5/6 Chopped jalapenos
  4. Thinly sliced feta cheese – 150gm
  5. Lemon juice – 6 teaspoons
  6. 2 preserved lemon quartered
  7. Minced flat-leaved parsley – 1 ½ cups
  8. 5 baby cucumbers, cut thinly in round shapes
  9. Finely minced parmesan – 2/3 cups

 

Instructions:                                                                                                                                                                   

  1. Heat the potatoes in a pan filled with salt and water. Keep the temperature medium-high and wait until boiling. Then lower the heat to medium and cook for 20 minutes. Check the tenderness of the potatoes with a fork. Then drain the water and let the potatoes cool.
  2. Blend parmesan, lemon juice, olive oil, and lemon quarters in a blender and make the mixture thick. Pour in a bowl and add jalapeno and parsley, then add the potatoes and stir. Spread feta cheese in a bowl and tip the potato mixture on top of it.

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

Leave a Reply

Your email address will not be published. Required fields are marked *