Lemony Potato Salad Recipe

Posted: February 18, 2021

Lemony Potato Salad Recipe

Spiced with jalapeno, this lemony potato salad is savory and punchy.


What you need:

  1. Baby potatoes – 1 kg
  2. Extra virgin olive oil – 1/3 cup
  3. 5/6 Chopped jalapenos
  4. Thinly sliced feta cheese – 150gm
  5. Lemon juice – 6 teaspoons
  6. 2 preserved lemon quartered
  7. Minced flat-leaved parsley – 1 ½ cups
  8. 5 baby cucumbers, cut thinly in round shapes
  9. Finely minced parmesan – 2/3 cups



  1. Heat the potatoes in a pan filled with salt and water. Keep the temperature medium-high and wait until boiling. Then lower the heat to medium and cook for 20 minutes. Check the tenderness of the potatoes with a fork. Then drain the water and let the potatoes cool.
  2. Blend parmesan, lemon juice, olive oil, and lemon quarters in a blender and make the mixture thick. Pour in a bowl and add jalapeno and parsley, then add the potatoes and stir. Spread feta cheese in a bowl and tip the potato mixture on top of it.

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