Breakfast with French toasts can make our Sundays more fun and better. Try this simple French Toast recipe!
What you need:
- Milk – 2 cups
- Gruyère cheese – 6 oz.
- Eggs – 6
- Dijon mustard – 1 tbsp
- Shredded chives – ¼ cup
- French bread – 1 loaf
- Ground black pepper
- Prepare a ceramic dish by greasing it with oil or butter. Crack eggs in a bowl, add milk, mustard, salt for taste, pepper, and whisk well. Add chives to the mix.
- Place half of the loaf in the greased dish, tip the egg mix over it. Add 4 oz. cheese, and place the other half of the loaf over it. Then add the remaining egg-mix and press down on the bread. Add 2 oz cheese and close the lid.
Prepare the baking process by preheating the oven at 350°F. Bake for about 1 hour and remove from oven when the toast is golden and puffy. Check if it’s done by inserting a knife; if the knife comes clean with no residue. Sprinkle chive shreds before serving.