A new year has begun, what’s your resolution? Are you thinking about shaking off the laziness that took a hold of us last year with some productivity? Why not learn some cooking!
The prospect of cooking might seem a little terrifying for those who don’t do it much. But if you have the appetite for smoking delicious food for yourself and your loved ones, then this is the best time to start.
Now that you have made your mind that you want to cook, you need to buy a smoker. But which one is the right one for a new chef?
Smokers come in many categories – propane-based, charcoal, electric, etc. But gas smokers and charcoal smokers can give you quite a headache if you are not used to cooking in them. Electric smokers, on the other hand, are more relaxed and with the right smoker, you can cook happily even if you are inexperienced.
After doing profound research, we have come to the conclusion that the Masterbuilt 30-inch Digital Electric Smoker is the perfect smoker for beginners.
Masterbuilt has always been a leading brand for making easy-to-go smokers. Its products are top-notch and make your cooking experience pleasing rather than awful.
If you are just starting how to get a grasp of food smoking, then shouldn’t go and purchase something expensive and complex. Go for something like Masterbuilt Digital Electric Smoker – simple, less expensive, and reliable.
The 30-inch smoker is a compact little thing – much similar to a small refrigerator by its looks. You can easily set it in your backyard and move it around easily by using the bottom wheels. It has four chrome-plated racks to hold food, which should be enough for small bbq parties. The smoker also comes with a water-pan that adds extra flavor to the food and keeps it moisturized.
Seasoning is important before you first put the food inside a new smoker after purchasing. Seasoning is very simple – set the smoker and turn it on by inserting the plug into a power outlet. Then, set the temperature to 275° F or 250°F, whatever is the maximum temperature of your electric smoker. And then, let it smoke for 3 hours.
The main reason to dry smoke your new smoker is to clean the inside of your smoker by heating it. New smokers can have a distinct smell of paint, residue chemicals from the manufacturing process – any of which you don’t want in your food. Another good reason to do it is to create a smoky environment for your first cooking, so the food smells delicious and not of melted chemical and paint.
Note: You don’t have to season your electric smoker every time you cook. But the first time is mandatory to make sure your food is safe from any residual matter. But if you want, you can occasionally season your smoker to create a smoky atmosphere inside it.
Cooking is not difficult when you are using the Masterbuilt Digital Electric Smoker. Put the food in the trays, fill the water pan with water and put it in the bottom, close the door, and set the temperature as your liking.
Now, you can add wood chips to create an authentic smoked flavor to your food. Wood chips also create more smoke so it’s quite convenient to add those.
Adding wood chips can be a hassle since some smoker doesn’t have a convenient tray for these. Not Masterbuilt electric smoker though, it has a side panel where you can add the chips any time while you are cooking and not worry about losing heat.
That’s all you need to do to make savory food with the Masterbuilt smoker. It’s all relaxing and pleasant, isn’t it?
Absolutely. It is just as good for any seasoned cook as it is for the new cooks. Its simple cooking process and easy design make it great for almost every level of chefs.